MULTIGRAIN BREAD VADA

It is very simple yet tasty recipe of vada made from multigrain bread, spices and herbs. They can also be as evening snacks along with a cup of tea. Multigrain bread vada is also healthy.

PREPARATION TIME : 10 min.
TOTAL TIME              : 25 min.
CALORIES                 : 335

INGREDIENTS :

• 5 slices of multigrain bread
• 1 medium onion finely chopped
• 1 inch ginger finely chopped
• 2-3 green chillies finely chopped
• 1/4 cup chopped coriander 
• 5-6 curry leaves
• 1/4 tsp jeera
• 1/4 cup yogurt
• 1/4 cup rice flour
• 1 tbsp sooji 
• oil for deep frying
• salt to taste

 METHOD :

1. Cut the bread into small pieces and take in a bowl.  
2. Add onion, ginger, green chillies, jeera, curry leaves, coriander, rice flour, sooji. Mix well.
3. Now add yogurt and mix well with hands and knead it like a dough.
4. Divide the dough into medium sized ball and flatten them. keep aside
5. While shaping vadas heat the oil for frying in frying pan on medium heat.
6. Once the oil is hot, drop the one vada at a time.
7. Fry the vadas till crisp and golden brown.
8. Once the vadas are fried take them out on kitchen towel so that excess oil drains out.
9. Serve hot along with a cup of tea or tomato ketchup.