MOONG CHAAT

A low calorie healthy, tasty, nutritious, flavourful for summers. Pomegranate perk up this colourful chaat.

PREPARATION TIME  : 20 min.
TOTAL TIME               : 30 min.
CALORIES                  : 100

 INGREDIENTS :

• 1/2 cup soaked yellow split moong dal
• 1/2 cup pomegranate
• 1/2 cup finely chopped onion
• 1 medium size finely chopped tomato
• 1-2 finely chopped green chilies
• 1 tbsp finely choppes fresh mint leaves
• 2 tbsp finely chopped fresh coriander leaves 
• 1 tsp chaat masala
• 2 tsp lemon juice 
• Sev namkeen for garnishing
• salt to taste 

METHOD :

1.  Clean, wash and soak the moong dal in enough water for ½ hour and drain well.
2.  In a deep non-stick pan take 3 cups of water , 1/2 tsp salt , soaked moong dal and cook it on a medium flame till it is half done, while stirring ensure that each grain of the dal is separate.
3. Strain the dal using a strainer and keep aside to cool for 10 minutes.
4. Combine all the left ingredients, including the moong dal, in a large bowl and mix well.  
5. Granish it with sev namkeen and serve immediately.