CRISPY SOYA CHAAP

Soya chaap is rich in protein and is made in various ways. Every recipe has different flavors. Lets make Crispy Soya chaap it is relished by kids and adults.

PREPERATION TIME  : 30 min.
TOTAL TIME               : 45 min.
CALORIES                  : 350

 INGREDIENTS :

• 6 Soya Chaap 
• 1/2 cup curd
• Salt to taste 
• 1 tsp coriander powder   
• 1/2 tsp garam masala
• 1/2 tsp  ginger paste
• 1/2 cup refined flour 
• 1 cup bread crumbs
• 1/2 tsp red chilly powder
• 1/2 tsp chilly flakes
• 1/4 tsp (coarsely ground) black pepper
• 1/4 tsp turmeric  powder
• 1/2 tsp oregano
• Oil for frying

METHOD :

1. First take a big bowl and add 2 tbsp curd,1/2 tsp ginger paste,1/2 tsp garam masala, 1 tsp coriander powder, 1/2 tsp red chili powder,1/4 tsp turmeric powder and salt to taste. Mix all ingredients well.
2. Take soya chaaps, Put 3 to 4 marks on each soya chaap with help of a knife. Dip the soya chaap in the masala and coat well with spoon. Then keep aside for 30 minutes so that spices are absorbed well.
3. Take 1/2 cup refined flour add water and make thin slurry. Add spices to the refined flour slurry, add 1/2 tsp chili flakes,1/ tsp coarsely ground black pepper, add 1/2 tsp oregano and 1/2 tsp salt. Mix all ingredients well.
4. After 30 minutes, Soya chaap is marinated and ready then dip the chaap in refined flour slurry. Then coat it with bread crumbs. Coat all likewise.
5.  Meanwhile put oil in wok to heat.
6. Put the soya chaap to fry. Stir and fry well till golden brown and ready. Then take out in a plate. Fry all likewise. it takes 4 to 5 minutes to fry soya chaaps once.
7. Serve hot with green chutney and onion rings.