MULTI-GRAIN CHILLA

Multi-grain Chilla is an easy breakfast recipe made with wheat, gram and black millet flours. Here's an instant, crispy and perfect filling breakfast recipe to accompany your tea or for a quick breakfast on a lazy weekend morning. This quick recipe can be served with green chutney or tomato ketchup. Try it.

Preparation Time  : 10 min.
Total Time            : 20 min.
Calories                : 121


INGREDIENTS: What all you need

• 1/2 cup wheat flour
• 1/4 cup black millet flour
• 1/4 cup water
• 1 grated onion
• 1/2 teaspoon powdered red chilli
• 2 tablespoon extra virgin olive oil
• 1/2 cup gram flour (besan)
• 1/4 cup rice flour
• 1 teaspoon thymol seeds
• 1/4 teaspoon turmeric 
• 2 pinches salt

  METHOD

   Step 1

  Mix wheat flour, gram flour and black millet flour in equal proportions. Add turmeric powder, red chilli powder, thymol seeds, grated onion and salt in it.
  
  

  Step 2
  Now mix all the ingredients to prepare a batter in thick consistency.

  Step 3 
   Heat a pan on medium flame, put 1 teaspoon oil and pour 2 tablespoon of the batter, spread it on the pan till a thin layer is formed. Now pour some oil on this pancake and turn it to other side.

  Step 4
  Remove it from pan once it is crispy and appears brown in colour. Follow this method for making more chillas.
  

  Step 5
  Serve the hot chillas with tomato ketchup or mint chutney.