OATS AND NUTS MUFFINS

When you get bored with chocolate muffins, then its time to pick up some toasted nuts and a whole lot of oats to make yourself a cupcake that almost seems to crackle.

PREPARATION TIME  : 20 min.
TOTAL TIME                : 45 min.
CALORIES                    : 157/small muffin

INGREDIENTS :

• 140 gm butter
• 150 gm castor sugar
• 4 eggs
• 2 cups flour
• 1 tsp baking powder
• 1 cup nuts (toasted walnuts, almonds and cashew nut)
• 1 cup oats                                                                                                                   

METHOD :

1. In a bowl add butter, sugar and beat together.
2. Beat in the eggs slowly, one by one.
3. Beat is very lightly.
4. Now fold in the flour. Mix well.
5. Add baking powder. Mix.
6. Now add the nuts.
7. Add the oats and mix well.
8. Pre-heat the oven at 180 degrees.
9. Line the muffin tin with butter paper and spoon in the batter.
10. Sprinkle some oatmeal on top.