STUFFED BROWN BREAD DAHI VADA

Brown bread stuffed dahi vada is an instant twist to the authentic recipe of Dahi vadas. It is very quick and healthy version deep fried dahi vadas.

PREPARATION TIME : 15 min.
TOTAL TIME               : 25 min.
CALORIES                   : 182 

INGREDIENTS :
 

• 6 brown bread slices 
• 250 gm curd 
• 1/2 cup milk
• Chaat masala
• 1/2 tsp red chilli powder
• Salt to taste
• 1 tsp jeera powder
• 2tsp sugar
• Green chutney as required
• Tamarind chutney as required

  
FOR STUFFING :

• 1 cup Whole boiled moong dal
• 1-2 green chilly finely chopped
• 1/2 cup mixed dry fruits i.e. cashew nuts, almond and raisins finely chopped
• 1 medium onion finely chopped
• 1 tbs pomegranate pearls
• Some fresh coriander finely chopped
• Salt to taste 

METHOD : 

1. Take chilled yogurt in a bowl and whisk well.
2. Add 1/4 cup water, salt and sugar in the curd and mix.
3. Now in another bowl mix all stuffing ingredients, keep aside.
4. Now cut the edges of the brown bread, and mash it in milk so that it become dough.
5. Divide the prepared dough into equal portions, shape into balls and make cavity in each ball and fill the stuffing mixture in it and seal it again shape them into balls.
6. Take the bread balls  and dip it in the yogurt and arrange in the serving dish.
7. Drizzle yogurt over it to cover from all sides.
8. Now drizzle tamarind chutney, green chutney, chilli powder, jeera powder and chaat masala.
9. Serve immediately.